Catering Menu

Half pans serve 10 & Full pans serve 20

  • Entrees

    Half Pan     Full Pan


    Rinsroulden with sauce
    Sauerbraten with sauce
    Schweineschnitzel (Pork Schnitzel)
    Huhnerschnitzel (Chicken Shnitzel)
    Wienerschnitzel (Veal Schnitzel)
    Schweinebraten (Roast pork with Gravy)
    Herb Roasted Chicken
    Roast Beef with natural au jus
    Mostaccioli Marinara


    48.00
    40.00
    48.00
    50.00
    75.00
    45.00
    40.00
    35.00
    24.00


    96.00
    80.00
    90.00
    100.00
    150.00
    90.00
    80.00
    70.00
    48.00

  • Sausages

    Half Pan     Full Pan


    Bratwurst
    Thuringer
    Cheese Knackwurst
    Brat Rolls (.60 per person)


    32.50
    35.00
    35.00

    65.00
    70.00
    70.00
  • Sides

    Half Pan     Full Pan


    Sauerkraut
    Red Cabbage
    German Fries
    German Potato Salad
    Whipped Potatoes with Pork Gravy
    Spatzle
    Fresh vegetable
    Pork Gravy (8.00 per quart)


    28.00
    28.00
    35.00
    32.00
    24.00
    36.00
    22.00

    56.00
    56.00
    70.00
    64.00
    48.00
    72.00
    44.00
  • Salads

    Half Pan     Full Pan


    Edelweiss Mixed Green Salad
    Caeser Salad


    22.00
    25.00

    44.00
    50.00
  • Appetizers


    Potato Pancakes (2 pancakes per person)
    Fresh Cheese and Vegetable Tray (15 People)


    3.25
    39.50
  • Desserts

    Whole


    Apple Strudel
    German Chocolate Cake
    Black Forest Cake


    40.00
    50.00
    45.00