Appetizers Menu

  • Hackepeter (Steak Tartare)

    Hackepeter (Steak Tartare)

    Freshly ground top sirloin served with onions, capers, mustard, paprika, pickles and egg yolk. With German rye bread. (Anchovies upon request)

  • Smoked Salmon

    Smoked Salmon

    Smoked Atlantic salmon served on a bed of mixed greens with toast points, capers, onions, and fresh horseradish spread

  • Bavarian Pretzel

    Bavarian Pretzel

    Baked Jumbo Bavarian Pretzel with melted Swiss cheese and German mustard

  • Potato Pancakes

    Potato Pancakes

    Four of our famous grilled homemade potato pancakes, served with applesauce and sour cream.

  • Fried Calamari

    Fried Calamari

    Served with a homemade brandy cocktail sauce.

  • Baked Forest Mushrooms

    Baked Forest Mushrooms

    An assortment of wild mushrooms sautéed in a burgundy wine and selected herbs, then topped with fresh roasted goat cheese. Served with flatbread crackers.

  • Pate and Cheese

    Pate and Cheese

    Liver pate and imported cheeses.Served with our homemade crostini.

  • Shrimp Cocktail

    Shrimp Cocktail

    Five jumbo Gulf shrimp served over ice with a tangy homemade brandy cocktail sauce.

  • Sausage Sampler

    Sausage Sampler

    Your choice of two sausages and Sauerkraut. Bratwurst, Thüringer, Cheese Knackwurst.

  • Heringssalat

    Sausage Sampler

    Imported herring marinated in white wine and sour cream with potatoes, granny smith apples, beets, pickles, onions and our chef's secret seasonings.